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Recipe: Sweet Pumpkin Dip

Appetizers and Snacks
SWEET PUMPKIN DIP

Serve this luscious dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.

2 pkg. (8 oz. each) cream cheese, softened*
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour.

Serve with sliced fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

*NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufch tel) for cream cheese.

NOTES:
Sweet Pumpkin Dip can also be served as a spread or used to make dessert sandwiches. Spread on thin slices of cinnamon raisin bread or vanilla or chocolate pound cake and cut sandwiches into small neat triangles, or use a favorite cookie cutter.

Source: Nestle
MsgID: 3134094
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pumpkin Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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