Recipe: Pumpkin Apple Butter (using grated apple, apple juiice, and pumpkin pie spice)
Toppings - AssortedPUMPKIN APPLE BUTTER
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat!
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
1 cup apple, peeled and grated
1 cup Apple LIBBY'S JUICY JUICE Premium 100% Juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice
Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy- duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours.
Serve with buttermilk biscuits, breads, corn muffins or hot cereal.
Store in airtight container in refrigerator for up to 2 months.
Makes 3 cups
Source: Nestle
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat!
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
1 cup apple, peeled and grated
1 cup Apple LIBBY'S JUICY JUICE Premium 100% Juice
1/2 cup firmly packed brown sugar
3/4 teaspoon pumpkin pie spice
Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy- duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours.
Serve with buttermilk biscuits, breads, corn muffins or hot cereal.
Store in airtight container in refrigerator for up to 2 months.
Makes 3 cups
Source: Nestle
MsgID: 3134095
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pumpkin Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pumpkin Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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