PUMPKIN PATCH DELIGHT
FOR THE FIRST LAYER:
1 (29 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
4 eggs
1 cup sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
FOR THE SECOND LAYER:
1 package yellow cake mix (dry)
FOR THE TOP:
3/4 cup margarine
1 cup chopped pecans
Preheat over to 350 degrees F. Lightly grease a 9 x 13 inch pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice. Mix well and pour into prepared pan.
Next, sprinkle cake mix over the pumpkin mixture. Drizzle margarine over the cake mix and then sprinkle pecans over the top.
Bake for 55 minutes or until done.
Source: Iowa Egg Council
FOR THE FIRST LAYER:
1 (29 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
4 eggs
1 cup sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
FOR THE SECOND LAYER:
1 package yellow cake mix (dry)
FOR THE TOP:
3/4 cup margarine
1 cup chopped pecans
Preheat over to 350 degrees F. Lightly grease a 9 x 13 inch pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt and pumpkin pie spice. Mix well and pour into prepared pan.
Next, sprinkle cake mix over the pumpkin mixture. Drizzle margarine over the cake mix and then sprinkle pecans over the top.
Bake for 55 minutes or until done.
Source: Iowa Egg Council
MsgID: 3134090
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pumpkin Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pumpkin Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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