ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Marinated Baby Carrots

Appetizers and Snacks
MARINATED BABY CARROTS

2 pounds baby carrots, cooked just until tender-crisp
1/2 medium red onion, thinly sliced
1/2 medium green bell pepper, chopped
1 cup Karo Light Corn Syrup
1 (10 3/4 ounces) can tomato soup concentrate
1/2 cup red wine vinegar
1 teaspoon ground mustard
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Combine carrots, onion and green bell pepper in medium bowl.

Combine remaining ingredients in a medium bowl or large jar and mix well.

Pour mixture over carrots and marinate at least 2 hours or overnight.

Drain marinade before serving

Servings: 6
Source: Karo
MsgID: 3138065
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Easter Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Easter Recipes (29)
  Betsy at Recipelink.com
2 Recipe: Easter Egg Nest (bread braid with colored eggs and orange glaze)
  Betsy at Recipelink.com
3 Recipe: Light Easter Savarin (with orange or rum syrup)
  Betsy at Recipelink.com
4 Recipe: Spring Holiday Braid (makes 2)
  Betsy at Recipelink.com
5 Recipe: Chocolate Bunny Bread
  Betsy at Recipelink.com
6 Recipe: Hot Cross Carrot Bun
  Betsy at Recipelink.com
7 Recipe: Hot Cross Buns (using lemon peel, nutmeg, and dried or candied pineapple)
  Betsy at Recipelink.com
8 Recipe: Cream Puffs with Low Fat Pastry Cream
  Betsy at Recipelink.com
9 Recipe: Argo's Coconut Cream Pie
  Betsy at Recipelink.com
10 Recipe: Asparagus with Cheese Sauce and Fresh Herbs
  Betsy at Recipelink.com
11 Recipe: Orange Glaze for Ham
  Betsy at Recipelink.com
12 Recipe: Fresh Broccoli Marinade
  Betsy at Recipelink.com
13 Recipe: Marinated Baby Carrots
  Betsy at Recipelink.com
14 Recipe: Frozen Lime Cheesecake Pie (blender)
  Betsy at Recipelink.com
15 Recipe: Broccoli, Tomato and Cheese Salad with Bowties in an Orange Vinaigrette
  Betsy at Recipelink.com
16 Recipe: Molded Cherry Pineapple Ambrosia (using cherry pie filling)
  Betsy at Recipelink.com
17 Recipe: Cherry Trifle (using pound cake, cherry pie filling, and pudding)
  Betsy at Recipelink.com
18 Recipe: Broiled Crab Meltaways (make ahead/freeze)
  Betsy at Recipelink.com
19 Recipe: Crowd-Pleaser Crab Appetizers
  Betsy at Recipelink.com
20 Recipe: Ravishing Rocky Road Candy
  Betsy at Recipelink.com
21 Recipe: Peppermint Easter Eggs or Peanut Butter Easter Eggs
  Betsy at Recipelink.com
22 Recipe: Mini Easter Tarts
  Betsy at Recipelink.com
23 Recipe: Fondant Easter Eggs, Dipping Chocolate, and Butter Cream Frosting
  Betsy at Recipelink.com
24 Recipe: Lemon Schaum Torte
  Betsy at Recipelink.com
25 Recipe: Chocolate-Covered Peanut Butter Candies
  Betsy at Recipelink.com
26 Recipe: Fluffy Key Lime Pie (using sweetened condensed milk)
  Betsy at Recipelink.com
27 Recipe: Slow Cooker Ham with Currant-Cherry Sauce
  Betsy at Recipelink.com
28 Recipe: Salad Bowl Puff (using biscuit mix)
  Betsy at Recipelink.com
29 Recipe: Rainbow Angel Cake (using cake mix)
  Betsy at Recipelink.com
30 Recipe: Rabbit-Out-of-the-Hat Salad (using pear halves)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Marinated Baby Carrots
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!