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Recipe: Quick Taco Casserole (using Minute Rice)

Main Dishes - Casseroles
QUICK TACO CASSEROLE

1 pound ground beef
1/2 cup chopped onion
1 (14 1/2 or 16-ounce) can whole tomatoes, undrained cut up
1 (11 ounce) can Green Giant Mexicorn whole kernel corn, undrained
1 1/2 cups uncooked quick-cooking rice (Minute Rice)
1 cup mild picante sauce
1/2 cup water
1 (6 ounce) can tomato paste

In 12-inch skillet or Dutch oven, brown ground beef and onion; drain well.

Stir in remaining ingredients. Bring to a boil; boil 2 minutes, stirring occasionally.

Remove from heat. Cover; let stand 5 minutes.

Servings: 5 (1 cup each)
Source: Pillsbury Classic Shortcut Suppers, February 1995
MsgID: 3140782
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Beef Recipes (18 Recipes + Recipe Collec...
Board: Daily Recipe Swap at Recipelink.com
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