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Recipe: Bruschetta with White Beans and Walnuts

Appetizers and Snacks
BRUSCHETTA WITH WHITE BEANS AND WALNUTS

2 garlic cloves
1 (15 to 16 oz) can white beans, rinsed and drained
1 1/2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
6 (1/4 inch-thick) slices rustic Italian bread, toasted
1/3 cup walnuts, toasted and coarsely chopped
Chopped fresh flat-leaf parsley (for garnish)

Mince garlic in a food processor and puree with beans, lemon juice, and 1 tablespoon oil until smooth.

Drizzle toasts with 2 tablespoons oil. Divide puree among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta.

Makes 6 bruschette
Source: Gourmet Every Day
MsgID: 3142145
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers, Snacks, and Munchies (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Appetizers, Snacks, and Munchies (6)
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