ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Almond Double Crunch Nachos

Appetizers and Snacks
ALMOND DOUBLE CRUNCH NACHOS

6 pita bread rounds
1 1/2 cups grated pepper jack or Monterey Jack cheese
1/2 cup sliced green olives
1/2 cup sliced green onions
1/2 cup toasted slivered almonds
1 cup bottled salsa (or as needed)

Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in a single layer on 2 baking sheets.

Toast under broiler, turning to toast both sides of chips, approximately 1 minute per side.

Transfer all chips to 1 baking sheet. Sprinkle evenly with cheese, olives, onions and almonds.

Broil 2 minutes, or until cheese melts. Serve with a bowl of salsa.

Servings: 8
Source: The Almond Board of California
MsgID: 3137300
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 RECIPE SWAP: Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Lemon Butter Log
  Betsy at Recipelink.com
3 Recipe: Almond Chicken Salad with Ginger Marinade
  Betsy at Recipelink.com
4 Recipe: Beans and Greens Soup (using pepperoni, tomatoes, rice, and Kalamata olives)
  Betsy at Recipelink.com
5 Recipe: Homemade Sweet German Mustard
  Betsy at Recipelink.com
6 Recipe: Sesame Chicken Fingers with Honey Peanut Dipping Sauce
  Betsy at Recipelink.com
7 Recipe: Cajun Peanut Brittle
  Betsy at Recipelink.com
8 Recipe: French Fried Artichokes
  Betsy at Recipelink.com
9 Recipe: Almond Double Crunch Nachos
  Betsy at Recipelink.com
10 Recipe: Aunt Grace's Chard Tart from The Rowe Inn
  Betsy at Recipelink.com
11 Recipe: Stuffed-Crust Pepperoni and Cheese Pizza (using frozen bread dough)
  Betsy at Recipelink.com
12 Recipe: Spicy Rice (using bacon and tomato juice)
  Betsy at Recipelink.com
13 Recipe: Herbed Turkey Roast (with Fontina, prosciutto, and white wine) (crock pot)
  Betsy at Recipelink.com
14 Recipe: ABC's of Vegetables (asparagus, broccoli, carrots)
  Betsy at Recipelink.com
15 Recipe: Cumin-Scented Cornish Hens with Jalapeno-Rice Stuffing
  Betsy at Recipelink.com
16 Recipe: Orange Burgundy Chicken (crock pot)
  Betsy at Recipelink.com
17 Recipe: Rachel Dunn's Chocolate Covered Caramel Apples
  Betsy at Recipelink.com
18 Recipe: Glazed Shoyu Chicken Wings
  Betsy at Recipelink.com
19 Recipe: Chicken Marsala over Linguine
  Betsy at Recipelink.com
20 Recipe: Hot Fudge Sundaes, Chocolate Ganache, and Hot Butterscotch Sauce
  Betsy at Recipelink.com
21 Recipe: Honey Mustard Lo Mein
  Betsy at Recipelink.com
22 Recipe: Citrus Shrimp and Spinach Salad with Orange Honey-Dijon Dressing
  Betsy at Recipelink.com
23 Recipe: Arizona Albondigas Soup
  Betsy at Recipelink.com
24 Recipe: Garlic Chicken (using white wine, parsley, and basil)
  Betsy at Recipelink.com
25 Recipe: Chicken Breast Halves with Jalapeno Mustard Glaze
  Betsy at Recipelink.com
26 Recipe: Island-Spiced Roast Chicken
  Betsy at Recipelink.com
27 Recipe(tried): Rachel Dunn's Chocolate Covered Caramel Apples - question
  Judi & Phyllis
28 Recipe: Collection - Tips for Making Caramel Apples
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Almond Double Crunch Nachos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!