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Recipe: Tangy Hawaiian Glaze

Toppings - Glazes
TANGY HAWAIIAN GLAZE

1 (1 lb. 4 oz) can crushed pineapple
1/2 cup frozen concentrated orange juice, thawed
1/2 cup packed light brown sugar
1 1/2 tablespoons original Worcestershire sauce

Combine all ingredients in a medium-size saucepan; bring to a boil.

Reduce heat and simmer, uncovered, 15 minutes, or until slightly thickened.

Makes 2 1/4 cups
Adapted from source: Fast and Fabulous Main Courses
MsgID: 3144285
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 13, 2007 Recipe Swap (5 Recipe)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: June 13, 2007 Recipe Swap (5 Recipe)
  Betsy at Recipelink.com
2 Recipe: Mini Mushroom-Feta Turnovers (with Pizza Turnovers variation)
  Betsy at Recipelink.com
3 Recipe: Steak Caribbean (using London broil)
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4 Recipe: Tangy Hawaiian Glaze
  Betsy at Recipelink.com
5 Recipe: Spiced Pineapple Pork Roast
  Betsy at Recipelink.com
6 Recipe: Short Ribs and Gravy
  Betsy at Recipelink.com
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