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Recipe: New Potatoes Dijon

Side Dishes - Potatoes
NEW POTATOES DIJON

1 pound tiny new potatoes
1/4 cup vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon pepper
1 cup torn fresh spinach (for serving)

Scrub the potatoes. Remove a narrow strip of peel from the center of each new potato. Cook potatoes, covered, in boiling salted water till tender (10 to 15 minutes) Drain well.

TO MAKE THE DRESSING:
Combine vinegar, oil, mustard, salt, basil and pepper. Cover and shake well to mix.

Pour dressing over the cooked and drained potatoes. Cover potato mixture; chill for several hours, stirring occasionally.

TO SERVE:
Add torn fresh spinach to potato mixture. Toss lightly. Serve immediately.

Servings: 6
Source: Eating Light
MsgID: 3147303
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Spring Harvest Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Spring Harvest Recipes (13+)
  Betsy at Recipelink.com
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8 Recipe: New Potatoes and Peas in Cheddar Sauce
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10 Recipe: New Potatoes in White Wine
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11 Recipe: New Potatoes with Dijon Vinaigrette (stove top or microwave)
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12 Recipe: Spicy New Potatoes
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