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Recipe: Honey-Glazed Ham Steaks

Main Dishes - Pork, Ham
HONEY-GLAZED HAM STEAKS

2 (8 oz. each) cooked ham steaks
1/4 cup honey
3 tablespoons water
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Broil or pan-fry ham steaks until lightly browned and thoroughly heated. Remove ham from broiler pan or skillet.

Combine honey, water and spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes.

Brush sauce over ham and serve remainder on the side, if desired.

Makes 4 servings
Source: National Honey Board
MsgID: 3149832
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Honey (16+)
Board: Daily Recipe Swap at Recipelink.com
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