Recipe: Breakfast Waffle Club Sandwich with Honey Apple Syrup (using frozen waffles and

BREAKFAST WAFFLE CLUB SANDWICH WITH HONEY APPLE SYRUP

FOR THE SYRUP:
3/4 cup honey, divided use
1/4 cup apple juice
2 tablespoons butter or margarine
2 crisp, red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham

TO PREPARE THE SYRUP:
Place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter and remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.

FOR EACH SERVING:
Place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Makes 4 servings
Source: National Honey Board