Recipe: Hash Brown Quiche (using shredded raw potatoes, ham and cheese)

HASH BROWN QUICHE

3 cups shredded peeled potatoes
1/4 cup (1/2 stick) butter, melted
1 cup shredded low-far cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup diced turkey ham
1/2 cup fat free milk
2 eggs
Salt and pepper to taste

Preheat oven to 425 degrees F. Lightly grease a 9-inch pie pan.

Press potatoes into pan to form a crust. Brush with melted butter.

Bake 25 minutes. Reduce oven temperature to 350 degrees F and remove pan from oven.

Fill crust with cheeses and turkey ham. Whisk together milk, eggs, and salt and pepper. Pour into pan.

Bake 30 to 40 minutes or until knife inserted in center comes out clean. Rest and serve.

Makes 4-6 servings
Source: Saving Dinner Basics by Leanne Ely