Recipe: Cool Strawberry, Kiwi and Cucumber Salsa with Cinnamon Tortilla Chips

COOL STRAWBERRY, KIWI AND CUCUMBER SALSA WITH CINNAMON TORTILLA CHIPS

"This fresh fruit salsa is perfect for summertime entertaining when lighter fare is called for. Cinnamon flavors both the salsa and the quick baked tortilla chips."

FOR THE SALSA:
1 cup chopped strawberries
1/2 cup chopped kiwi
1/2 cup chopped seeded cucumber
1 tablespoon honey
2 teaspoons lime juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger

FOR THE CINNAMON TORTILLA CHIPS:
2 tablespoons sugar
1 teaspoon Ground Cinnamon
6 flour tortillas (6-inch)

TO MAKE THE SALSA:
Mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

TO MAKE THE CINNAMON TORTILLA CHIPS:
Mix sugar and cinnamon in small bowl.

Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

Bake in preheated 375 degree F oven 8 to 10 minutes or until crisp. Cool completely on wire rack.

Serve with Strawberry, Kiwi and Cucumber Salsa.

Makes 6 servings (1/4 cup salsa and 8 chips each)
Source: McCormick