Recipe: Cabbage, Sausage and Beef Goulash (using ground beef)

CABBAGE, SAUSAGE AND BEEF GOULASH

1 pound pork sausage*
1 pound ground beef
1 onion, chopped
1 (28 ounce) can chopped tomatoes
6 ounces tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
10 cups shredded cabbage

In a large kettle, brown sausage, beef and onion; drain well.

Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

*The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.

SERVING SUGGESTION:
Serve with French bread and a pot of pinto beans.

Makes 10 servings
Source: Jo Anne Merrill