Recipe: Turkey with Chipotle Sauce (Yoplait Yogurt recipe, using turkey breast, skillet)

TURKEY WITH CHIPOTLE SAUCE
"Spicy Dish! Tried & True." - Sue

FOR THE CHIPOTLE SAUCE:
1/2 cup Yoplait Fat Free plain yogurt
2 tablespoons green onions, chopped
2 tablespoons creamy peanut butter
1 tablespoon canned chipotle chilies in adobo sauce, drained, seeded, chopped (original says 1 to 2 tablespoons chipotle but 2 is very spicy for me.)
1/8 teaspoon salt
FOR THE TURKEY:
2 teaspoons vegetable oil
1 pound boneless turkey (breast, cutlets, or tenderloin)
GARNISHES:
1 medium tomato, seeded and chopped
2 tablespoons green onion tops, sliced

TO PREPARE THE CHIPOTLE SAUCE:
Place yogurt, 2 tablespoons chopped green onion, peanut butter, chipotle chilies, and salt in blender. Cover and blend on medium speed about 20 seconds or until well blended.

Heat sauce over low heat, stirring occasionally, until hot; keep warm.

TO PREPARE THE TURKEY:
Cut turkey into pieces about 1/4- to 1/2-inch thick (can leave in slices or in small bite-size pieces). Salt and pepper, to taste.

Heat oil in 10-inch nonstick skillet over medium-high until hot. Cook turkey in oil 8 to 10 minutes, turning once, until no longer pink in center.

Arrange turkey on serving place. Top with sauce. Sprinkle with tomato and sliced green onion tops.

Makes 4 servings
From: SueA, CA
Adapted from source: Yoplait Great New Tastes with Yogurt