Recipe: Wok This Way Stir Fry (using chicken breast, vegetables and stir fry seasoning)

WOK THIS WAY STIR FRY

1 pound chicken breast, cut into 1/2-inch strips
1 tablespoon Wok This Way Stir-Fry Seasoning (recipe follows)
1 teaspoon Kosher salt
2 tablespoons vegetable oil
4 cups stir-fry vegetables, such as sugar snap or snow peas, broccoli florets, or sliced onion
1 to 2 tablespoons soy sauce

Toss chicken strips with seasoning blend and salt in a self-closing plastic bag; refrigerate 1 hour.

Stir fry chicken in hot oil in a large skillet about 5 minutes or until done. Remove chicken and keep warm. Add vegetables and stir fry about 3 - 5 minutes or until crisp tender. Add 1 tablespoon soy sauce - taste - add 1 more tablespoon if needed.

Add chicken to vegetables and serve over rice.

WOK THIS WAY STIR FRY SEASONING

"Toss with beef, pork or chicken strips prior to adding to a stir-fry. Use 1 tablespoon per pound, along with 1 teaspoon kosher salt. For best results, refrigerate meat 1-2 hours before cooking to allow the spices to infuse the meat."

2 tablespoons sesame seeds
1 1/2 tablespoons ground ginger
1 1/2 tablespoons garlic powder
2 teaspoons crushed red pepper
2 teaspoons ground coriander
2 teaspoons basil leaves
1 1/2 teaspoons mint flakes
1 teaspoon coarse ground black pepper
1/2 teaspoon Saigon cinnamon
1/4 teaspoon ground cloves

Combine ingredients. (McCormick spices recommended.)

Created by Jamie Miller, Maple Grove, Minn.
Source: McCormick