ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Use glutinous flour/ all rice flour (nt)

Misc.





MsgID: 06840
Shared by: eggy/oz
In reply to: Thank You: Thanks eggy.........
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spedini Alla Romana (Mario Batali)
  • SPEDINI ALLA ROMANA (Mario Batali) 4 wooden skewers at least 8 inches long 1 small loaf Italian bread, cut into 12 (2-inch) cubes 1 lb fresh mozzarella cheese, cut into 8 (2-inch) cubes 4 TBSP anchovy paste or chopped...
  • Jaternicky (Slovak Meat and Rice Sausage
  • Hi TrueColors...I was reading through your request for a Slovak sausage recipe, and I have a Slovak cookbook so checked and found this one I've added. It sounds old, and not sure if some of the meats would be available,...
  • Peach Cornmeal Waffles
  • PEACH CORNMEAL WAFFLES Vegetable oil spray 1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 1/2 cups fat-free or low-fa...
  • Sesame Mayonnaise (not Milestone's) - 2 recipes
  • I am guessing you could add cucumber to any sesame mayonnaise. TOASTED SESAME MAYONNAISE Source: Sunset Magazine 3/1/1985 2 tablespoons sesame seed 1 cup salad oil, divided use 1 large egg* (or pasteurized egg produ...
  • White Bean Soup with Mustard Greens (or kale)
  • WHITE BEAN SOUP WITH MUSTARD GREENS 2 teaspoons olive oil 1 cup diced onion 1 carrot, diced 2 cloves garlic, minced 8 ounces baked ham, diced 1 teaspoon dried thyme 2 bay leaves 2 cans (19 ounces each) white beans, ri...
ADVERTISEMENT
  • BLT and Poached Egg Salad
  • BLT AND POACHED EGG SALAD "The classic French salad of frisee, chewy bacon, and a runny poached egg has been updated here with sweet cherry tomatoes and crisp Little Gem lettuces. Don’t cook the bacon too long; you wa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Use glutinous flour/ all rice flour (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!