Recipe(tried): Fried White Radish Cake

Julie,

You might want to try this rec. with your daikon. This is from Amy's
Cyberkuali. My mother-in-law made it first and passed it on to me. Have fun...

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Fried White Radish Cake

Ingredients:

550g shredded white radish
125ml water
25g Chinese sausage (optional) - chopped finely
25g dried shrimps - soaked, roasted and chopped finely

Mix together to make a watery batter:

300g rice flour
50g 'tung mien' flour
650ml water
Seasoning:
1 tsp salt
1 1/2 tbsp sugar
1 tsp chicken stock granules
1/2 tsp pepper
1/2 tsp ground black pepper
4 shallots - sliced thinly and fried till crispy

Method:
COMBINE radish and water in a saucepan and simmer over low heat for 10 to 15
minutes until radish is soft and the liquid has
evaporated. Add in dried shrimps, sausage and watery rice batter. Mix in
seasoning and shallot crisps and stir the mixture well.
Cook mixture for 2 to 3 minutes over medium low heat, stirring all the time,
until the mixture turns to a thick paste.

Pour the paste into a greased 20 to 21cm square cake tin. Smoothen the surface
with a spatula. Place it in the steamer and
steam over high heat for 35 to 45 minutes. Remove the cake and allow it to cool
thoroughly before cutting into slices.

Shallow fry the radish cake slices and serve with chilli sauce.