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You're welcome Julie.... (more)

Misc.

Since this site is for vegetarian recipes, I'm wondering if you have any
restrictions, i.e., strict vegetarian, ovo-lacto- , etc. etc. Since I really
only cook traditional Japanese cuisine, my recipes for dishes would call
for "dashi" stock made from smoked bonito shavings -- the fundamental
ingredient used in traditional Japanese cuisine.

Let me know if you have any restrictions, and I'll try to comply with your
wishes.

Cathy


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