ADVERTISEMENT
- Real Recipes from Real People -

Use glutinous flour/ all rice flour (nt)

Misc.





MsgID: 06840
Shared by: eggy/oz
In reply to: Thank You: Thanks eggy.........
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cottage Cheese Salad Dressing (1920's)
  • COTTAGE CHEESE SALAD DRESSING 8 teaspoons olive oil 1 teaspoon vinegar 1/2 teaspoon salt 1/2 teaspoon paprika 1 tablespoon sugar 1 tablespoon Worcestershire sauce 3 tablespoons cottage cheese "I have been asked for a...
  • Steak Modiga (from a St. Louis Restaurant)
  • STEAK MODIGA Adapted from source: Brew Servings: 4 Note from source: Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you w...
  • Campbell's Creamy Pork Saute (using condensed soup)
  • CAMPBELL'S CREAMY PORK SAUTE 1 lb. boneless pork loin 2 tbsp. vegetable oil 2 stalks celery, sliced 1 medium onion, chopped 1/2 tsp. dried thyme leaves, crushed 1 (10 3/4 ounce) can Campbell's Condensed Cream of Celer...
  • Spice-Rubbed Grilled Salmon
  • SPICE-RUBBED GRILLED SALMON 2 tablespoons fennel seeds 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon dried dill 1 tablespoon yellow mustard seed 1 tablespoon salt 1/2 teaspoon freshly ground bl...
  • Mexican Stuffed Tomatoes (using ground beef, baked)
  • MEXICAN STUFFED TOMATOES 6 large firm-ripe tomatoes 1 pound ground chuck 1 large onion, chopped (1 cup) 1 clove garlic, minced 1 (1 1/8 ounce) package taco seasoning mix  1 1/2 teaspoons salt 3/4 teaspoon chili powder...
  • Polenta with Shiitake Mushrooms
  • POLENTA WITH SHIITAKE MUSHROOMS FOR THE MUSHROOMS: 2 tablespoons olive oil 1/2 pound shiitake mushrooms, sliced 1/4 pound white mushrooms, trimmed and sliced salt and pepper ...
ADVERTISEMENT
  • Sunshine Carrots (microwave)
  • SUNSHINE CARROTS 5 medium carrots 2 tablespoons water 1 tablespoon sugar 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon ginger 1/4 cup orange juice 2 tablespoons butter Slice carrots diagonally, about 1-inch th...
  • Chicken and Huitlacoche Stuffed Chiles
  • CHICKEN AND HUITLACOCHE STUFFED CHILES 6 poblano chiles, roasted, peeled and seeded (and soaked if necessary- see above) 2 tablespoons vegetable oil 1 medium white onion, peeled and diced 2 large cloves garlic, pe...
  • Lemon Grass Chicken
  • LEMON GRASS CHICKEN "Skinless, boneless chicken breast can work just fine in stir-fries. But if it's not marinated or cooked at a very high heat, it can turn out tough and dry. Substituting skin-on chicken, especially...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Use glutinous flour/ all rice flour (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!