Recipe: Vegetarian Cheese Steak Sandwiches

Hi Arielle:-) Could this be the recipe you are looking for?

Vegetarian "Cheese Steak" Sandwiches

makes 2 servings

1 Tbsp olive oil
1 medium-size yellow onion, halved and thinly sliced
1 medium-size red bell pepper, seeded and cut into thin strips
8 oz. seitan, sliced thin
1 Tbsp. vegetarian Worcestershire sauce
Salt and freshly ground pepper, to taste
4 oz. soy mozzarella cheese, shredded
2 (6-7) inch sub rolls

Heat the oil in a large skillet over medium heat. Add the onion and bell pepper, cover, and cook, stirring a few times, until softened, about 5 minutes.

Add the seitan and cook, turning once, until lightly browned on both sides, about 5 minutes.

Add the Worcestershire sauce and season to taste with salt and pepper. Sprinkle the soy cheese and allow it to melt. Split the rolls lengthwise and fill them with the seitan-and-cheese mixture. Serve hot.