ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

June, I'm glad your husband is doing so well...

Misc.
My Father had both of his done in July, a few weeks apart, of course and for the first time in his life, (he's 77) he doesn't need glasses except for some reading!
The couple from Ireland enjoyed L.L. Bean and Freeport a lot. The husband is a fishing/hunting enthusiast. Everyone there said we hadn't seen anything yet as far as leaf turning went, but it was wonderful for us from AZ!
MsgID: 0814742
Shared by: Micha in AZ
In reply to: Thank You: Micha, what a wonderful description -
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Trout with Sweet Pumpkin Puree (serves 2)
  • Caramelized Trout with Sweet Pumpkin Puree (serves 2) 2 (8-ounce) rainbow trout (including head and tail) Salt Freshly ground black pepper (to taste) 2 tablespoons dark brown sugar Olive oil spray Open each trout so th...
  • Easy Punch
  • EASY PUNCH 1 quart orange sherbet 1 quart ginger ale, cold 1 quart 7-UP, cold 1 quart Squirt, cold Pour all liquids in punch bowl. Scoop out sherbet and add to the punch. Sherbet will melt. Our friend gave me this...
  • Farm-Style Braised Kale (with onion and bacon)
  • FARM-STYLE BRAISED KALE 2 strips bacon 1 tablespoon unsalted butter 1 small onion, finely chopped 1 pound kale, stems removed, roughly chopped Salt and freshly ground black pepper Pinch ground allspice 1 tablespoon re...
  • Hazel's Candies' Almond Fudge
  • HAZEL'S CANDIES' ALMOND FUDGE 3 ounces heavy (whipping) cream 1 1/2 cups granulated sugar 1/4 cup corn syrup 2 tablespoons butter plus butter for greasing kettle 1/2 teaspoon salt 1/4 cup plus 1 tablespoon marshmallow...
  • Vegetables Be Dipped
  • VEGETABLES BE DIPPED 1 cup small curd cottage cheese 1 cup mayonnaise or sour cream 1/2 pkg. of dry ranch dressing mix Small zucchini, summer squash, cut in strips Cucumber and carrots, cut in strips Celery in strips ...
ADVERTISEMENT
  • Skillet Tacos (using ground beef and corn tortillas)
  • SKILLET TACOS 1 lb ground beef 1 small red onion, chopped 1 (15 1/4 oz) can whole kernel corn, drained 10 (6-inch) corn tortillas cut into 1-inch pieces 1 (8 oz) bottle taco sauce 1 1/4 cups shredded cheddar cheese, d...
  • Grilled Jalapeno Turkey Burgers
  • GRILLED JALAPENO TURKEY BURGERS 1 package (1 1/4 pounds) Butterball Lean Fresh Ground Turkey 1/4 cup chopped green onions 2 tablespoons chopped pickled jalapeno peppers or mild green chilies 1 clove garlic, minced 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • June, I'm glad your husband is doing so well...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!