ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Absolutely Delicious Sounding, Gladys!!

Misc.
Hi Gladys!

This recipe sounds absolutely delicious...I have copied it and promise to make it as one of the first meals when this kitchen is finally done.

Thanks for sharing this one...and, I hope your spirits were lifted after delighting in such a yummy dish!!

Happy COoking, Gina
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salmon with Sesame-Lime Marinade
  • SALMON WITH SESAME-LIME MARINADE 1/2 cup rice vinegar 1/2 cup fresh lime juice (about 6 limes) 1/4 cup toasted sesame oil 1/4 cup canola oil 8 center-cut salmon fillets with skin on and pin bones removed Combine mari...
  • French Cafe Salad
  • FRENCH CAFE SALAD "This is a salad you can eat every day, changing it up to suit your tastes and the ingredients you have on hand. We give you the version using eggs, potatoes and tuna, but you could use chicken, bean...
  • Beef-Vegetable Stew with Barley
  • BEEF-VEGETABLE STEW WITH BARLEY 1 pound lean beef for stew, cut into 1-inch pieces 1 tablespoon vegetable oil 1 cup dry red wine 1/4 teaspoon pepper 1 teaspoon chopped fresh (or 1/4 teaspoon dried rosemary leaves,...
  • Skillet Stroganoff (using Minute Rice)
  • SKILLET STROGANOFF 1 1/2 pounds sirloin steak 2 tbsp. flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons salad oil 3/4 cup finely chopped onions 1/2 pound fresh mushrooms, sliced 2 teaspoons Worcestershire sauc...
  • Steamed Plum Pudding
  • STEAMED PLUM PUDDING "This steamed pudding is lighter and easier to make than the traditional Christmastime recipe." 1 cup pitted prunes (dried plums) 1 cup water 3 eggs 1/2 cup unsalted butter, room temperature 1 3/...
ADVERTISEMENT
  • Easy Clam Chowder
  • EASY CLAM CHOWDER 2 slices bacon, cut in small pieces 1 cup potato (about 1 or 2 medium-size potatoes), peeled and cut in chunks 1 medium onion, chopped 1 (16 oz) can clams, drained with juice set aside water 1 teaspo...
  • Easy Cinnamon Pull Apart Rolls - variation
  • im 74 yrs retired and do a lot of baking your recipe for cinnamon pull aparts is great i also use biscuts, on yours i sometimes add, chopped walnots or pecans eather way its good...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Absolutely Delicious Sounding, Gladys!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!