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Thank You: Gladys, thanks for the great sounding recipe!

Misc.
We are home from Maine & I am ready to get back into the kitchen. We had such a very lovely time, the scenery was great, the Innkeepers at the B&B were wonderful, as were the other guests we met, (one couple was from Ireland!), the food was outstanding, breakfast was unbelievable at the Inn & we ate seafood for most of our other meals. On plane trips I always treat myself to the cooking magazines I don't subscribe to, (we only subscribe to Cooking Light and Real Simple at home), so I have lots of ideas for the coming months! Sorry to hear of your car mishap, I hope it is good as new very soon!-Micha
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