ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Dianne! I hope you will have a chance to try it soon. (nt)

Misc.
nt
MsgID: 0814745
Shared by: Gladys/PR
In reply to: Thank You: Gladys, thanks for sharing
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Doris' Broccoli Slaw from Sweet Tomatoes
  • SWEET TOMATOES DORIS' BROCCOLI SLAW FOR THE SALAD: 2 bunches broccoli, cut into small pieces 1 bunch green onions, sliced 1 cup raisins 1 cup cashews, chopped 1 jar real bacon bits ...
  • Potato Soup for Two
  • POTATO SOUP FOR TWO 2 medium potatoes 1 Tbsp. onion 1 Tbsp. celery 2 cups milk 2 Tbsp. butter Salt and pepper Fresh parsley (for garnish) In pan, barely cover potatoes (peeled and diced), chopped onion and chopped ce...
  • Thanksgiving Cake - 1902 newspaper recipe
  • THANKSGIVING CAKE "Sift two and a half pounds of flour, in which mix three teaspoonfuls of baking-powder. Cream two pounds of butter and three pounds of sugar together. Mix with eighteen well beaten eggs, half poun...
  • Fat Free White Bread (bread machine)
  • FAT FREE WHITE BREAD 3/4 cup plus 1 tablespoon water 1 teaspoon lemon juice 1 tablespoon applesauce 1 1/2 tablespoons sugar 1 teaspoon salt 1 tablespoon dry milk 2 1/4 cups bread flour 1 1/4 teaspoons active dry yeas...
ADVERTISEMENT
  • Lemon Garlic Alaska Cod (serves 2)
  • LEMON GARLIC ALASKA COD 2 tablespoons butter* 2 teaspoons minced garlic 1 teaspoon lemon pepper 2 (4 to 6 oz. each) Alaska Cod fillets, thawed if necessary Lemon wedges (for serving) Melt butter in large skillet ove...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Dianne! I hope you will have a chance to try it soon. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!