ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Thanks for the help dear Manyhats!

Misc.
I am quite reluctant because I am not a turkey lover. But I am sure that between us we will find a delicious way to enhance & facilitate turkey cooking.

So lovely always to hear from you!

Gladys/PR
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Braised red cabbage with blueberries for June and Gladys (and me!)
  Carolyn, Vancouver
2 Thank You: Thanks for the recipe dearest Carolina! All the ingredients seem
  Gladys/PR
3 Thank You: Carolyn & Gladys -
  juneFL
4 Recipe: Dearest June: I must admit that I am a coward, but I think I will wait until
  Gladys/PR
5 Recipe: Hello again dear June: Checking all the wonderful recipes that dearest Betsy
  Gladys/PR
6 You're so kind Gladys - it's my pleasure (nt)
  Betsy at Recipelink.com
7 We are counting on you now, June!
  Carolina, Vancouver
8 Oh, the pressure!!! LOL - I took the turkey (small) out of the freezer today!
  june/FL
9 Recipe: Roast Chicken for Crockery Cooker (crock pot)
  manyhats
10 And hugs to both of you too dearest Carolina & June.
  Gladys/PR
11 Recipe: Thanks for the help dear Manyhats!
  Gladys/PR
12 Thank You: Manyhats for the recipe
  june/FL
13 Re: Crockpot turkey
  manyhats
14 You are most welcome, Gladys
  manyhats
15 Recipe: Roast Stuffed Turkey in a Crockpot, Cranberry Stuffed Turkey Breast, Crockpot Stuffed Turkey Breast - Dearest June: Here is what my research at the internet
  Gladys/PR
16 Humm!!!!! Yummie dearest Manyhats! I love the idea of your under skin marinade.
  Gladys/PR
17 Thank You: Manyhats - sounds like what Gladys does to her roasts in the crock-pot
  june/FL
18 Thank You: So many creative ideas here!
  june/FL
19 Enjoy the delicious jewish dinner with your friends, dearest June! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Hemstrought's Bakery Half Moon Cookies - Baking time
  • I found that the cookies needed much more baking time than 12 minutes; 20 minutes was about right, when the lower edges of the cookies had turned a nut brown. Less time and the cookies were soggy or fell apart. But delic...
  • Carrot-Rice Soup (food processor or blender)
  • CARROT-RICE SOUP 1 lb carrots, peeled and chopped 1 medium onion, chopped 1 tbsp margarine 4 cups chicken broth, divided use 1/4 tsp dried tarragon leaves 1/4 tsp ground white pepper 2 1/4 cups cooked rice ...
  • Letter H Recipes
  • October 19, 2007 Recipe Swap LETTER H RECIPES (HALIBUT, HASH, HONEY, HOT, ETC.) All Recipes Posted This Week - Mix-and-Match...
  • Chewy Date Nut Bars (using cake mix)
  • CHEWY DATE NUT BARS 1 (18-1/4 oz) package yellow cake mix 3/4 cup packed brown sugar 3/4 cup butter or margarine, melted 2 eggs 2 cups chopped dates 2 cups chopped walnuts In a mixing bowl, combine cake mix and brown...
ADVERTISEMENT
  • Luxury Scrambled Eggs
  • Luxury Scrambled Eggs Source: Shellagh Connelly, chef/owner of Mildred Pierce Cafe in St. Paul (and a woman who understands breakfast food down to her soul) created the dish for her breakfast menu. Serves 3 to 4 1 larg...
  • Picnic Stuffed Eggs
  • PICNIC STUFFED EGGS 12 hard cooked eggs 1/2 cup mayonnaise 1/4 cup sweet pickle relish, drained 1 tbsp honey mustard 1 tsp garlic salt 1/2 tsp Worcestershire sauce 1/4 tsp ground black pepper Fresh parsley sprigs...
  • Bahama Breeze Cobb Salad with Citrus Vinaigrette
  • BAHAMA BREEZE COBB SALAD 2 (6 oz each) boneless, skinless chicken breasts 1 tsp. Creole seasoning blend 8 cups Spring mix of lettuce, washed and dried 8 ounces finely shredded Mexican blend cheese 4 hard boiled eggs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Thanks for the help dear Manyhats!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!