You are most welcome, Gladys
Misc.This is quickly becoming "THE GREAT TURKEY CHALLENGE" and I will be most anxious to hear the final outcome. I was thinking that making a puree of herbs, garlic and olive oil and putting it under the skin might add flavor to the turkey while being slow cooked. I'm wishing you a wonderful day today, my friend.
MsgID: 0815566
Shared by: manyhats
In reply to: Recipe: Thanks for the help dear Manyhats!
Board: What's For Dinner? at Recipelink.com
Shared by: manyhats
In reply to: Recipe: Thanks for the help dear Manyhats!
Board: What's For Dinner? at Recipelink.com
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