Thank You: So many creative ideas here!

Gladys - I LOVE the sounds of the recipe that slices the raw turkey breast with the stuffing placed between, covered with wine cheesecloth!

I won't try that this time, but will save that for another experiment. I also like the cranberry apple dressing.

This is so much fun!

My turkey is still frozen solid, even tho I took it out of the freezer yesterday. It takes so long to thaw them, but by Thursday, I hope it will be OK.

Tomorrow, we will go to Jewish friend's home for a Hanukkah dinner - candied corn beef which is always delicious, potato latkes, red cabbage, applesauce, and other traditional treats. We are honored to be included in their celebration. My DH is Ukrainian, and so many of the Jewish traditional foods cross over culturally and remind him of his early years and holiday meals, so this is a real treat for him especially.

Love to all - June