ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

DR's Table Thang and Recipes

Misc.

DR---Thank you so much for all of your help, you are an angel! I plan on using
most of your ideas, it sounds fun!


MsgID: 092587
Shared by: Sharon Denney
In reply to: Table Thang for Sharon (recipes later)
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Sesame Beef Stir Fry
  • ORANGE SESAME BEEF STIR FRY "This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor, and assorted vegetables add color and crunch." 1 pound beef loin or sirloin, ...
  • Adobo Pork and Potato Packets
  • ADOBO PORK AND POTATO PACKETS 3 tablespoons extra virgin olive oil 2 tablespoons sherry vinegar or red wine vinegar 2 teaspoons chopped garlic 2 teaspoons paprika and 1/2 teaspoon salt, divided use 1 small sweet potat...
  • Crispy Fried Catfish
  • CRISPY FRIED CATFISH 6 medium catfish, cleaned and dressed 1 teaspoon salt 1/4 teaspoon ground black pepper 2 ounces hot sauce 2 cups self-rising cornmeal vegetable oil (for frying) watercress (optional, for garnish) ...
  • Shrimp Bruschetta Salad
  • I was going through clipped/torn out recipes from magazines, etc. and putting them into my hand made cookbook. I stumbled across this recipe from a 2010 issue of Better Homes and Gardens. It's a shellfish recipe, my hu...
  • Simple Apple Breakfast Burgers
  • SIMPLE APPLE BREAKFAST BURGERS "Enjoy these burgers at breakfast or brunch - or even lunch or dinner." 1 pound ground sirloin 6 slices bacon, trimmed of most fat and diced 1/2 cup breadcrumbs, toasted 1/2 teaspoon gr...
ADVERTISEMENT
  • Tater Nugget Hot Dish (casserole using ground beef)
  • TATER NUGGET HOT DISH 1 lb. ground beef 3/4 cup chopped onions 1/2 cup chopped celery 1 (10 3/4 oz.) can condensed reduced-sodium cream of mushroom soup 1 (10 3/4 oz.) can condensed reduced-sodium cream of chicke...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • DR's Table Thang and Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!