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Recipe: Farmer's Market Cobbler

Desserts - Fruit
FARMER'S MARKET COBBLER

1/2 cup butter
3/4 cup flour; all-purpose
1 1/2 cups sugar, divided use
1 tsp baking powder (heaping)
1/2 tsp salt
2/3 cup milk
1 quart fresh or frozen fruit (blueberries, peaches, apricots, blackberries, pears or apples)

Preheat oven to 400 degrees F.

Melt the butter in a 2-quart baking dish.

Combine the dry ingredients, reserving 1/2 cup sugar. Stir into melted butter in the baking dish. Add the milk and stir again.

Bring the fruit and 1/2 cup of sugar to a boil. As soon as it boils, remove from the heat and pour over the batter. Don't stir.

Bake at 400 degrees F for 30 minutes.

Servings: 8
Source: Fort Worth Star Telegram; July 26, 1995
MsgID: 0220044
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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