ADVERTISEMENT
- Real Recipes from Real People -

ISO: baked pork chops in delicious sauce - question

Misc.
ADVERTISEMENT
Recipe sounds great, but I'm a little concerned about the length of time baked in the oven ? 2 1/2 hours seems almost like a slow cooker recipe? Tks for the posting..jbc
  • Read Replies (43)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Nikki Richards, Atlanta Georgia
3
  Nikki Richards, Atlanta Georgia
4
  Nikki Richards, Atlanta Georgia
5
  Nikki Richards, Atlanta Georgia
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Nikki Richards, Atlanta Georgia
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
25
  Betsy at Recipelink.com
26
  Betsy at Recipelink.com
27
  Betsy at Recipelink.com
28
  Betsy at Recipelink.com
29
  Betsy at Recipelink.com
30
  Betsy at Recipelink.com
31
  jbc
32
  Betsy at Recipelink.com
33
  Betsy at Recipelink.com
34
  Betsy at Recipelink.com
35
  Betsy at Recipelink.com
36
  Betsy at Recipelink.com
37
  Betsy at Recipelink.com
38
  Betsy at Recipelink.com
39
  Betsy at Recipelink.com
40
  Betsy at Recipelink.com
41
  Betsy at Recipelink.com
42
  Betsy at Recipelink.com
43
  Betsy at Recipelink.com
44
  Nikki A. Richards
ADVERTISEMENT
Random Recipes
  • Asian Tofu Salad
  • ASIAN TOFU SALAD 3 tablespoons canola oil 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1 teaspoon minced fresh ginger 1/2 teaspoon salt 1 (14-...
  • Sweet Potato Mini Muffins
  • SWEET POTATO MINI MUFFINS 1/2 cup margarine 1 1/2 cups sugar 2 eggs, beaten slightly 1 1/4 cups mashed canned sweet potatoes 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon salt 1 t...
  • Costco Vanilla Cheesecake Mousse Filling
  • A delicious, creamy, not too sweet, and sturdy filling that does not squish out from between the layers of cake. VANILLA CHEESECAKE MOUSSE FILLING 1/4 cup cold water 1 teaspoon Knox unflavored gelatin Jell-O Instant...
  • Maple Apple and Pear Crisp
  • MAPLE APPLE AND PEAR CRISP 3 Granny Smith apples, peeled, cored and quartered 2 Bartlett pears, peeled, cored and quartered 1/8 teaspoon freshly grated nutmeg 1/4 cup golden raisins 1/3 cup maple syrup 1 1/2 cup...
  • Basic Beer-Can Chicken
  • BASIC BEER-CAN CHICKEN "Okay, here it is. The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends. If you've never made beer-can chicken before, start here, and once you...
ADVERTISEMENT
  • Oven Beef Hash (using chopped cooked beef)
  • OVEN BEEF HASH 2 cups finely chopped cooked potato 1 (13 oz.) can evaporated milk 1 1/2 cups finely chopped cooked beef 1 1/4 cups finely crushed rich round crackers (about 30 crackers), divided use 1/2 cup shredded c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: baked pork chops in delicious sauce - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!