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1905 Salad
DRESSING
8 garlic cloves, minced
2 tsp oregano
2 tsp Worcestershire sauce
1 cup olive oil
1/4 cup white vinegar
salt and ground black pepper, to taste
SALAD
1 medium head iceburg lettuce, chopped
4 tomatoes, diced
1/2 lb Swiss cheese, julienned
6 oz ham, julienned
2/3 cup Spanish olives, pitted
3 tsp Romano cheese, grated
1 lemon, juiced
For dressing: Put minced garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with whisk. Add oil gradually and finally add vinegar, beating continuously. Add salt and pepper to taste.
Put lettuce in mixing bowl. Add tomatoes, cheese, and ham. Top with Spanish olives.
Pour dressing on top and add grated Romano cheese and lemon juice. Toss all ingredients together and serve on chilled plates.
DRESSING
8 garlic cloves, minced
2 tsp oregano
2 tsp Worcestershire sauce
1 cup olive oil
1/4 cup white vinegar
salt and ground black pepper, to taste
SALAD
1 medium head iceburg lettuce, chopped
4 tomatoes, diced
1/2 lb Swiss cheese, julienned
6 oz ham, julienned
2/3 cup Spanish olives, pitted
3 tsp Romano cheese, grated
1 lemon, juiced
For dressing: Put minced garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with whisk. Add oil gradually and finally add vinegar, beating continuously. Add salt and pepper to taste.
Put lettuce in mixing bowl. Add tomatoes, cheese, and ham. Top with Spanish olives.
Pour dressing on top and add grated Romano cheese and lemon juice. Toss all ingredients together and serve on chilled plates.
MsgID: 3127475
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
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| Reviews and Replies: | |
| 1 | Recipe: Letter S Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Letter S Recipe Collection |
| Betsy at Recipelink.com | |
| 3 | Recipe: One-Pot Shrimp Casserole |
| Gladys/PR | |
| 4 | Recipe: 10-Minute Beef Stir-Fry |
| Gladys/PR | |
| 5 | Recipe: 15 Minute Stroganoff |
| Gladys/PR | |
| 6 | Recipe: 1905 Salad with Garlic Vinaigrette |
| Gladys/PR | |
| 7 | Recipe: 60 Minute Oven Stew |
| Gladys/PR | |
| 8 | Recipe: Salad of Fusilli, Shrimp and Vegetables |
| Gladys/PR | |
| 9 | Recipe: Santa Fe Pork Mole |
| Gladys/PR | |
| 10 | Recipe: African Ribs with Peanut Sauce |
| Gladys/PR | |
| 11 | Recipe: Scallops in Cream Sauce with Spinach Fettucine |
| Gladys/PR | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!