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15 Minute Stroganoff
1 lb round steak
1 envelope onion soup mix
1 cup sour cream
2 tbsp flour, all-purpose
Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in skillet till you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings. Brown meat.
Add 2/3 cup water. Stir in soup mix. Heat to boiling.
Blend sour cream and flour. Add to hot mixture. Cook and stir till mixture thickens - sauce will be thin. Serve over noodles.
Makes 5-6 servings
1 lb round steak
1 envelope onion soup mix
1 cup sour cream
2 tbsp flour, all-purpose
Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in skillet till you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings. Brown meat.
Add 2/3 cup water. Stir in soup mix. Heat to boiling.
Blend sour cream and flour. Add to hot mixture. Cook and stir till mixture thickens - sauce will be thin. Serve over noodles.
Makes 5-6 servings
MsgID: 3127474
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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