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Hi Dixie,
Thank you for pointing out the missing ingredient in that post. I hope this recipe is in time to save your ingredients - it is a very similar quick bread recipe which shows that about 3 cups of flour should successfully complete the Applesauce Spice Cake recipe.
A to Z Bread
From: Cookbook USA
3 cups flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon (optional)
1/2 tsp. baking powder
3 eggs
1 cup oil
2 cups sugar
2 cups A to Z ingredients (listed below)
3 tsp. vanilla
1 cup chopped nuts
Sift dry ingredients and set aside.
Beat eggs in a large bowl.
Add oil and sugar and cream well.
Add your choice of A to Z ingredients, plus vanilla.
Add dry ingredients and mix well again.
Fold in nuts, then spoon into two well-greased 9x5x3 inch loaf pans.
Bake at 325 degrees for 1 hour.
Use one of the following, or a mixture, equal to 2 cups except as indicated:
Apples – grated
Applesauce
Apricots -- chopped
Bananas -- mashed
Carrots -- grated
Cherries -- pitted & chopped
Coconut -- fresh ground
Dates -- pitted, finely chopped
Eggplant -- ground
Figs -- finely chopped
Grapes -- seedless
Honey -- omit sugar
Lemons -- only 1/2 c. juice
Marmalade -- omit 1 c. sugar
Mincemeat
Oranges -- chopped
Peaches -- fresh or canned, chopped
Peppermint -- use only 1/2 c.
Pineapple -- crushed, well drained
Prunes -- chopped, only 1 c.
Pumpkin -- canned
Raisins
Raspberries
Rhubarb -- finely chopped
Strawberries -- fresh or well-drained frozen
Sweet potato -- coarsely grated
Tapioca -- cooked
Tomatoes -- use only 1/2 c. sugar
Yams -- cooked & mashed
Yogurt -- plain or flavored
Zucchini -- ground or grated, well-drained
Happy Baking,
Betsy
recipelink.com
Thank you for pointing out the missing ingredient in that post. I hope this recipe is in time to save your ingredients - it is a very similar quick bread recipe which shows that about 3 cups of flour should successfully complete the Applesauce Spice Cake recipe.
A to Z Bread
From: Cookbook USA
3 cups flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon (optional)
1/2 tsp. baking powder
3 eggs
1 cup oil
2 cups sugar
2 cups A to Z ingredients (listed below)
3 tsp. vanilla
1 cup chopped nuts
Sift dry ingredients and set aside.
Beat eggs in a large bowl.
Add oil and sugar and cream well.
Add your choice of A to Z ingredients, plus vanilla.
Add dry ingredients and mix well again.
Fold in nuts, then spoon into two well-greased 9x5x3 inch loaf pans.
Bake at 325 degrees for 1 hour.
Use one of the following, or a mixture, equal to 2 cups except as indicated:
Apples – grated
Applesauce
Apricots -- chopped
Bananas -- mashed
Carrots -- grated
Cherries -- pitted & chopped
Coconut -- fresh ground
Dates -- pitted, finely chopped
Eggplant -- ground
Figs -- finely chopped
Grapes -- seedless
Honey -- omit sugar
Lemons -- only 1/2 c. juice
Marmalade -- omit 1 c. sugar
Mincemeat
Oranges -- chopped
Peaches -- fresh or canned, chopped
Peppermint -- use only 1/2 c.
Pineapple -- crushed, well drained
Prunes -- chopped, only 1 c.
Pumpkin -- canned
Raisins
Raspberries
Rhubarb -- finely chopped
Strawberries -- fresh or well-drained frozen
Sweet potato -- coarsely grated
Tapioca -- cooked
Tomatoes -- use only 1/2 c. sugar
Yams -- cooked & mashed
Yogurt -- plain or flavored
Zucchini -- ground or grated, well-drained
Happy Baking,
Betsy
recipelink.com
MsgID: 0049907
Shared by: Betsy at TKL
In reply to: ISO: Applesauce Spice Cake flour amount
Board: Cooking Club at Recipelink.com
Shared by: Betsy at TKL
In reply to: ISO: Applesauce Spice Cake flour amount
Board: Cooking Club at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: applesauce cake |
| Teresa Whitehead | |
| 2 | Recipe: Applesauce Cake |
| Ellen | |
| 3 | Recipe(tried): Never Fail Applesauce Spice Cake |
| Becca | |
| 4 | Recipe: Black Walnut Applesauce Cake and Creamy Cheesy Frosting |
| jimS So Calif | |
| 5 | ISO: Applesauce Spice Cake flour amount |
| Dixie H. Louisiana | |
| 6 | Recipe: A-Z Bread (for Dixie re:Applesauce Cake) |
| Betsy at TKL | |
| 7 | Recipe(tried): Making cakes mixes taste like home made |
| Nikki Richards | |
| 8 | Thank You: Thank You re: Making cakes mixes taste like home made |
| Jo in Victoria B.C. | |
| 9 | Thank You: Making cake mixes taste home made |
| Nikki Richards, Eugene OR | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!