ADVERTISEMENT
- Real Recipes from Real People -

Recipe: A-Z Bread (for Dixie re:Applesauce Cake)

Breads - Assorted
Hi Dixie,

Thank you for pointing out the missing ingredient in that post. I hope this recipe is in time to save your ingredients - it is a very similar quick bread recipe which shows that about 3 cups of flour should successfully complete the Applesauce Spice Cake recipe.

A to Z Bread
From: Cookbook USA

3 cups flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon (optional)
1/2 tsp. baking powder
3 eggs
1 cup oil
2 cups sugar
2 cups A to Z ingredients (listed below)
3 tsp. vanilla
1 cup chopped nuts

Sift dry ingredients and set aside.
Beat eggs in a large bowl.
Add oil and sugar and cream well.
Add your choice of A to Z ingredients, plus vanilla.
Add dry ingredients and mix well again.
Fold in nuts, then spoon into two well-greased 9x5x3 inch loaf pans.
Bake at 325 degrees for 1 hour.

Use one of the following, or a mixture, equal to 2 cups except as indicated:

Apples – grated
Applesauce
Apricots -- chopped
Bananas -- mashed
Carrots -- grated
Cherries -- pitted & chopped
Coconut -- fresh ground
Dates -- pitted, finely chopped
Eggplant -- ground
Figs -- finely chopped
Grapes -- seedless
Honey -- omit sugar
Lemons -- only 1/2 c. juice
Marmalade -- omit 1 c. sugar
Mincemeat
Oranges -- chopped
Peaches -- fresh or canned, chopped
Peppermint -- use only 1/2 c.
Pineapple -- crushed, well drained
Prunes -- chopped, only 1 c.
Pumpkin -- canned
Raisins
Raspberries
Rhubarb -- finely chopped
Strawberries -- fresh or well-drained frozen
Sweet potato -- coarsely grated
Tapioca -- cooked
Tomatoes -- use only 1/2 c. sugar
Yams -- cooked & mashed
Yogurt -- plain or flavored
Zucchini -- ground or grated, well-drained

Happy Baking,

Betsy
recipelink.com

MsgID: 0049907
Shared by: Betsy at TKL
In reply to: ISO: Applesauce Spice Cake flour amount
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: A-Z Bread (for Dixie re:Applesauce Cake)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!