Recipe: Aioli Beef Roll-Ups (make ahead)

AIOLI BEEF ROLL-UPS

1/4 cup mayonnaise or salad dressing
2 cloves garlic, chopped
2 (8 to 10 inch) flour tortillas
1 cup fresh spinach
1/4 pound thinly sliced cooked roast beef
6 slices Cheddar cheese
1 medium tomato, thinly sliced

Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.

Top tortillas with layers of spinach, beef, cheese, and tomato; roll up tightly.

Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately or refrigerate until serving time.

VARIATION:
In place of the roast beef, you can use sliced cooked turkey.

TO MAKE AHEAD:
Wrap tortilla rolls individually in plastic wrap and refrigerate up to 24 hours.

Makes 24 Appetizers
Adapted from source: Betty Crocker Holiday Appetizers Booklet, December 1999