Recipe: Almost Fat Free Chocolate Cupcakes

Almost Fat Free Chocolate Cupcakes
alt.food.low-fat/Janette (2002)

1 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. salt
3/4 cup dark brown sugar, packed
1/4 cup applesauce, cinnamon flavored
1 egg beaters 99% egg substitute or equiv. to 1 egg
1 egg white
1 tbsp. oil
1 tsp. vanilla extract
12/3 cup skim milk
confectioner's sugar, optional

Preheat oven to 350 degrees.
Line 12 muffin cups with paper liners.
Combine flour, cocoa, baking powder, soda and salt.
Beat the next six ingredients until combined, about 1 minute.
Stir in flour mixture alternately with milk until just combined.
Pour batter into muffin cups.
Bake 22 to 25 minutes or until toothpick comes out clean.
Remove cupcakes from pan; cool on wire rack 30 minutes.
Sprinkle with sugar, if desired.

Makes 12 cupcakes
Calories 99; Fat 1.8 g; Carbs 18.9 g; Protein 3.5 g; Sodium 585 mg; Fiber 1.3 g.