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Recipe: Ambrosia Sherbet

Desserts - Frozen
Ambrosia Sherbet
Yield: 12 Servings

3 c sugar
1 cn (large) crushed pineapple
1 cn (large) apricots; chopped
2 cn (6-oz) frozen orange juice
2 juice cans water
6 ripe bananas; mashed
1 can coconut
1 ginger ale or champagne

Mix thoroughly (Process in an ice cream maker, according to instructions) all ingredients except gingerale or champagne. Freeze in 1 quart (cardboard) freezer containers with lids. Serve with champagne or gingerale.
MsgID: 0062616
Shared by: Gladys/PR
In reply to: ISO: would like a copy if you find any (sherb...
Board: Cooking Club at Recipelink.com
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