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Recipe(tried): Fizzing Sherbert

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: Recipe(tried): Fizzing Sherbert Recipe
Posted By: Janice, Australia
Date: February 14th 2000
Board: TKL Cooking Club

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I found this great recipe for Fizzing Sherbert and decided to post it on this site. It is great and just like the real thing.

Fizzing Sherbet

1 cup icing sugar
1 tsp baking soda
1 tsp citric acid
1 tsp tartaric acid
1/2 tsp lemon or other essence or
2 tablesp fruit drink powder
Combine all ingredients so they are well mixed using a food processor or a fine sieve.

Also, I made sherbert cones as follows:
Place 1 - 2 teas sherbet in the bottom of an ice cream cone, fill with home made marshmallow and top with sprinkles or 100's and 1000's. Kids love them (and so do adults).
MsgID: 0050240
Shared by: Janice, Australia
In reply to: ISO: sherbet confectionary not sorbet
Board: Cooking Club at Recipelink.com
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