Denise,
This is a recipe I have made and enjoyed. Hope you like it.
Apple Crisp
3 1/2 pounds apples peeled, cored, and sliced
1/2 c. butter
1 c. brown sugar
1 c. flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
1/2 c. chopped walnuts
1/4 c. maple syrup
Preheat oven to 350 degrees.
Place apples in a 9x13 baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
Bake 50-70 minutes, until apples are tender and topping is golden.
*Note: For the instant oatmeal, I use Quaker
This is a recipe I have made and enjoyed. Hope you like it.
Apple Crisp
3 1/2 pounds apples peeled, cored, and sliced
1/2 c. butter
1 c. brown sugar
1 c. flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
1/2 c. chopped walnuts
1/4 c. maple syrup
Preheat oven to 350 degrees.
Place apples in a 9x13 baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
Bake 50-70 minutes, until apples are tender and topping is golden.
*Note: For the instant oatmeal, I use Quaker
MsgID: 0065178
Shared by: Dianne, CA
In reply to: ISO: Fruit Crisp with Crispy Topping
Board: Cooking Club at Recipelink.com
Shared by: Dianne, CA
In reply to: ISO: Fruit Crisp with Crispy Topping
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Fruit Crisp with Crispy Topping |
Denise, CA | |
2 | Recipe(tried): Apple Crisp |
Dianne, CA |
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