TOMATOES AU GRATIN
4 large ripe tomatoes, peeled and sliced
1 onion, chopped
3 tbsp. butter
1 cup shredded Swiss cheese
1 cup soft bread crumbs
1 cup sour cream
2 eggs, beaten
Salt and pepper (to taste)
Saute onion in butter till soft.
Layer tomato slices, onions, bread crumbs and cheese, half at a time, in a greased 8x8-inch pan.
Combine sour cream, eggs, and salt and pepper, pour over layers.
Bake at 350 degrees F for 20-30 minutes.
Makes 6 servings
From: CarolB
4 large ripe tomatoes, peeled and sliced
1 onion, chopped
3 tbsp. butter
1 cup shredded Swiss cheese
1 cup soft bread crumbs
1 cup sour cream
2 eggs, beaten
Salt and pepper (to taste)
Saute onion in butter till soft.
Layer tomato slices, onions, bread crumbs and cheese, half at a time, in a greased 8x8-inch pan.
Combine sour cream, eggs, and salt and pepper, pour over layers.
Bake at 350 degrees F for 20-30 minutes.
Makes 6 servings
From: CarolB
MsgID: 3153217
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-29 thru 7-31-10 Recipe Swap (Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-29 thru 7-31-10 Recipe Swap (Assorted...
Board: Daily Recipe Swap at Recipelink.com
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