APPLE-MINT JELLY
4 cups apple juice
1 1/2 cups fresh mint leaves
2 tablespoons lemon juice
1 package powdered fruit pectin
5 1/4 cups sugar
green food coloring
In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil.
Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute.
Remove from heat; skim off foam. Strain mixture; discard mint leaves.
Tint jelly green. Pour into heat-resistant jars. Cool before putting on ids. Store in refrigerator.
Makes about 3 pints jelly
Source: Leisure Arts: Quick & Tasty Christmas Gifts
4 cups apple juice
1 1/2 cups fresh mint leaves
2 tablespoons lemon juice
1 package powdered fruit pectin
5 1/4 cups sugar
green food coloring
In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil.
Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute.
Remove from heat; skim off foam. Strain mixture; discard mint leaves.
Tint jelly green. Pour into heat-resistant jars. Cool before putting on ids. Store in refrigerator.
Makes about 3 pints jelly
Source: Leisure Arts: Quick & Tasty Christmas Gifts
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Preserving - Jams, Jellies
Preserving - Jams, Jellies
- Apple Pie Jam - brown sugar in jelly
- Jello Pear Preserves
- Zucchini Chow Chow (refrigerator pickles)
- Frozen Cucumbers (freezer pickles)
- Mint Jelly and Apple Jelly for Lynne
- Chokeberry Jelly (5) - Lori, here are a few recipes. HTH....
- Muscadine Jelly
- Mango Jiffy Jam (refrigerator or freezer storage)
- Lemon Jelly (2)
- Year Round Apricot Jam (using apricot nectar and dried apricots)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute