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Recipe: Apple-Stuffed Acorn Squash

Side Dishes - Vegetables
Apple-Stuffed Acorn Squash
alt.cooking-chien/VeeDeena
Serves 4

2 acorn squash (1 to 1-1/2 lb. each)
1 lrge tart apple, diced
2 Tbsp. chopped nuts
2 Tbsp. packed brown sugar
1 Tbsp. butter or margarine, melted

Heat oven to 350F. Cut each squash in half lengthwise. Reove seeds and fibers. Place, cut sides up, in ungreased pan and bake 30 minutes. Combine apple, nuts, sugar and melted butter or margarine, and spoon into squash halves. Bake about 30 minutes longer.


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