Recipe: Apple Stuffed Squash (with maple syrup and cashews)

APPLE STUFFED SQUASH

3 small acorn squash
2 apples, peeled, cored, and diced
1/2 cup coarsely chopped cashews
1/4 cup maple flavored syrup
1/4 cup butter or margarine, melted

Cut squash in half lengthwise and remove seeds. Place squash, cut side down in a 13x9 inch baking dish. Add 1/2 inch hot water to pan. Cover with foil and bake in a 350 degree F oven for 30 minutes; drain.

Combine remaining ingredients; mix well, and divide equally among squash shells. Cover and bake for 30 minutes or until tender.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Fresh Ideas in Food, Eagle, Lucky Stores, Inc., not dated