I recently did up several batchs of Arpicot jam and found I still had a lot of apricots. I made up a couple of batches of this syrup as well. Great on pancakes and ice cream, even goes great in Champagne!
APRICOT SYRUP
4 cup apricot puree*
1 cup water
3 Tbsp lemon juice
4 cups sugar
Mix all ingredients together in pan. Boil over medium heat for 5 minutes stirring constantly. Remove from heat. Skim foam.
Pour into jars and process in water bath.
*Make apricot puree by whipping apricots that have been pitted and sliced in a blender. (I did find it easier to put the fruit in the food processor first, then the blender.)
APRICOT SYRUP
4 cup apricot puree*
1 cup water
3 Tbsp lemon juice
4 cups sugar
Mix all ingredients together in pan. Boil over medium heat for 5 minutes stirring constantly. Remove from heat. Skim foam.
Pour into jars and process in water bath.
*Make apricot puree by whipping apricots that have been pitted and sliced in a blender. (I did find it easier to put the fruit in the food processor first, then the blender.)
MsgID: 205956
Shared by: Gretchen, Ca
In reply to: ISO: apricot preserves
Board: Canning and Preserving at Recipelink.com
Shared by: Gretchen, Ca
In reply to: ISO: apricot preserves
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: apricot preserves |
| Melinda | |
| 2 | Recipe: Apricot Preserves (3) for Melinda |
| barbara, Memphis | |
| 3 | Recipe: Apricot Preserves |
| Nikki A. Richards, Atlanta Ga | |
| 4 | Recipe(tried): Apricot Syrup |
| Gretchen, Ca | |
| 5 | Thank You: Apricot Preserves Recipe |
| Arden Ft. Lauderdale | |
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