ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: April 2013 Daily Recipe Swap - Assorted Recipes

Recipe Collections
ADVERTISEMENT
APRIL 2013 DAILY RECIPE SWAP

ASSORTED RECIPES

Please click the POST REPLY button above to share a recipe

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3155061
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: April 2013 Daily Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Dave Lieberman's Lemon Poached Shrimp with Spicy Gazpacho (make ahead)
  Betsy at Recipelink.com
3 Recipe: Honey-Lime Halibut Kabobs (using mushrooms and zucchini)
  Betsy at Recipelink.com
4 Recipe: Bronzed Salmon in a Butter-Wine Sauce
  Betsy at Recipelink.com
5 Recipe: Greek Turkey Burgers with Spiced Yogurt Sauce
  Betsy at Recipelink.com
6 Recipe: Corn and Pepper Fritters (Planters Peanut Oil recipe)
  Betsy at Recipelink.com
7 Recipe: Sesame Sugar Snap Peas (using garlic, soy sauce and honey, broiled)
  Betsy at Recipelink.com
8 Recipe: Colorado Microbrew and Cheddar Cheese Soup (using half and half)
  Betsy at Recipelink.com
9 Recipe: Fresh Green Bean Casserole (with homemade mushroom sauce and French fried onions)
  Betsy at Recipelink.com
10 Recipe: Taco Pizza (using ground beef and salsa)
  Betsy at Recipelink.com
11 Recipe: Pinto Bean Nachos with Salsa and Avocado (no meat)
  Betsy at Recipelink.com
12 Recipe: Knife and Fork Breakfast Burritos (using no-flour egg "tortillas", no meat)
  Betsy at Recipelink.com
13 Recipe: Rice and Beans with Avocado (using brown rice, cherry tomatoes and Cheddar)
  Betsy at Recipelink.com
14 Recipe: Herbed Green and Wax Beans (steamed with fresh herbs)
  Betsy at Recipelink.com
15 Recipe: Carb Lovers Diet Thai Peanut Noodles (with broccoli, edamame and bean sprouts)
  Betsy at Recipelink.com
16 Recipe: Greens New South Style (using miso, sesame oil and Chipotle pepper)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Honey Crackle Corn (baked caramel corn with almonds)
  • HONEY CRACKLE CORN "Here's a classic, fun-to-make caramel nut corn that's far less expensive than store-bought varieties." 3 quarts freshly popped corn 1 cup blanched slivered almonds 1/2 cup butter or margarine 1...
  • Quick Spaghetti Sauce (using ground beef and marjoram)
  • QUICK SPAGHETTI SAUCE 12 oz. uncooked spaghetti 1/2 lb. ground beef 1 (2 1/2 oz.) can sliced mushrooms 1/2 cup water (about) 3 cans (8 oz. each) tomato sauce 1 1/2 tsp. brown sugar, packed 2 tbsp. minced onion flakes ...
  • Samurai Sams Teriyaki Sauce (copycat recipe)
  • Lived in Tempe, AZ for 10 years and have consumed tons of Samurai Sam's sauce in the chicken rice bowl. Last night we happened to make a teriyaki sauce, a basic recipe that made us realize, this is practically Samurai S...
  • Carraba's Sangria
  • Look at the Carraba's menu: It uses Scarlatto Italian wine. Also Monin sangria mix. recipe is: 2 1/2 cups red sangria mix (Monin) 9 oz. brandy 4 1/2 cups freshly squeezed orange juice 1/2 teaspoon cinnamon 2 bottles...
  • Do Nothing Cake (Pineapple Goody Cake)
  • DO NOTHING CAKE (PINEAPPLE GOODY CAKE) FOR THE CAKE: 2 cups flour 2 cups sugar 1 (20 oz) can crushed pineapple, undrained 2 eggs 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon...
ADVERTISEMENT
  • Plum Torte
  • PLUM TORTE "Libby Strauss adapted this from a Marian Burros recipe published in The New York Times in the mid-1980s. She says it can be multiplied very successfully; she makes 20 or more a year. Serve it plain or with...
  • Potato and Pepper Frittata
  • POTATO AND PEPPER FRITTATA 1 teaspoon olive oil 1/2 cup thinly sliced yellow onion 1 (8-ounce) container egg substitute (defrosted if frozen) 2 tablespoons nonfat or low-fat milk 1 teaspoon dried basil, crushed 1/4 te...
  • Vegetarian Paninis (using English muffins)
  • VEGETARIAN PANINIS 6 oz sliced fresh mozzarella 4 oz roasted pepper (or 4 tomato slices) 1/4 cup black olive tapenade (or Kalamata olive spread) 4 Thomas Hearty Grains English Muffins, split and toasted Place mozzare...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: April 2013 Daily Recipe Swap - Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!