Recipe(tried): Arroz con Pollo Panama Style

Arroz con Pollo Panama Style

1 chicken
1/4 cup oil
1 onion, chopped
4 garlic cloves
1 tomato, cut in small pieces
1 bunch cilantro, cut in small pieces
1 carrot, cut in pieces
1 green pepper, cut in pieces
1 small can of petit peas
2 tbsp. vinegar
1 cup tomato sauce
1/2 cup capers
4 cups chicken stock
2 potatoes, cut in pieces
salt and pepper
2 tbsp. soy sauce
4 cups Uncle Ben's Converted Rice

Season the chicken with salt and pepper and put it in a pan with the 1/4 cup of oil. Add the onions and all the vegetables and cook. Add the chicken stock, capers, and the rest of the ingredients. Add salt to the stock made with the chicken and vegetables. Add the rice and let cook.