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Recipe(tried): As promised from S. Africa

Misc.

Here we go I thought I,de start with an appetizer.We love this on toast but it,s great on baked potatoes or pasta.
Chicken Livers in brandy and cream sauce

12.5 ml oil
1 onion sliced
500g chicken livers
5ml dried tarragon
Salt+ground pepper to taste
25mls brandy
150mls cream
fresh chopped parsley to garnish

Saute onions in oil till soft,add livers and brown.Season to taste with herbs,salt + pepper.add brandy and gently heat for 5 mins.Add cream and heat till sauce thickens.Sprinkle with parsley just before serving.Enjoy!

I have another rec.for c. livers peri peri(portuguese hot spice)if any one wants it Very Yummy Ideal for cold nights.
love Julie

MsgID: 031266
Shared by: Julie C.
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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