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Recipe: Peri peri chicken

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Hi Marg. Please contact me if you need to get something and can't, or if you can't find the peri peri powder or Nando's sauce. You can get my email address from Betsy.
PERI PERI CHICKEN (Star recipe of the week from a South African magazine)
125 ml (1/2 cup) ketchup
1 tbsp. worcester sauce
1 tsp. paprika
2 drops tobasco sauce
125 ml (1/2 cup) oil
2 tsp. fresh garlic, finely chopped
1 tsp. peri peri powder
1/2 tsp. cayenne pepper
Pinch salt
8 chicken portions
Blend all ingreds. for sauce and leave to stand for 24 hours.
Preheat oven to 180 C (350 F). Arrange chicken portions in oven dish, pour sauce over and cover. (I would probably marinate with it.)
Bake for about 40 min. (I cook chicken longer) or until chicken is tender and cooked through. Remove the lid after 20 min. and baste frequently.
Serves 4 to 6.


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Shared by: Denise, Toronto
In reply to: Denise:Re;;peri peri powder
Board: International Recipes at Recipelink.com
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