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Recipe: Asparagus with Strawberry Vinaigrette

Side Dishes - Vegetables
Asparagus with Strawberry Vinaigrette
Yield: 6 servings


2 1/2 lb Asparagus
2 c Hulled strawberries
1/4 c Strawberry vinegar


DRESSING
1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey


Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain. Wash strawberries, then hull. Cut strawberries in half; combine with asparagus. Combine dressing ingredients; toss asparagus and strawberries gently with dressing. Chill well before serving.
MsgID: 3119516
Shared by: Gladys/PR
In reply to: Recipe: A Zillion Recipes Using Strawberries
Board: Daily Recipe Swap at Recipelink.com
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