ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes (14)

Recipe Collections
ADVERTISEMENT
2004-02-21 RECIPE SWAP: Assorted Recipes

MsgID: 3123142
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Bonnie - Central Valley, Ca
7
  Bonnie - Central Valley, Ca
8
  Bonnie - Central Valley, Ca
9
  Bonnie - Central Valley, Ca
10
  Bonnie - Central Valley, Ca
11
  Bonnie - Central Valley, Ca
12
  Bonnie - Central Valley, Ca
13
  Bonnie - Central Valley, Ca
14
  Jackie/MA
15
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Cannellini and Rosemary
  • CANNELLINI AND ROSEMARY "Serve as a bruschetta topping or a dip with raw vegetables." 1/2 cup extra-virgin olive oil 4 garlic cloves, minced 2 cans (19-ounces each) cannellini beans, drained and rinsed Juice of 1/2 l...
  • Raspberry Chocolate Chip Pancakes
  • RASPBERRY CHOCOLATE CHIP PANCAKES 1/2 stick (1/4 cup) unsalted butter 3/4 cups plus 3 tablespoons milk 1 large egg 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup picked-over raspberries 1/2 ...
  • Cranberry Crumb Coffeecake (Woman's Day, 1970's)
  • CRANBERRY CRUMB COFFEECAKE Cranberry Topping (recipe follows) Crumb Topping (recipe follows) FOR THE CAKE BATTER: 2/3 cup butter or margarine, softened 1 cup sugar 2 eggs 2 2/3 cups all-purpose flour 1 teaspoon salt...
  • Tuscany Journal Entry #8-Cooking Class and 5 Recipes
  • Tuscany Journal Entry #8 Cooking Class A nice quiet day in the country today. We dry the load of wash we put in the washer last night and wash and dry another. Mostly we read and relax outside enjoying the beautiful vi...
  • Date Souffle with Orange Sauce (Sealtest, 1940)
  • DATE SOUFFLE WITH ORANGE SAUCE 1/2 cup pitted dates 6 tablespoons flour 1/4 cup butter 1 cup milk 2 tablespoons grated orange rind 3 eggs, separated 3 tablespoons sugar Orange Sauce (recipe follows) Put the dates thr...
  • Chicago-Style Hot Dogs
  • CHICAGO-STYLE HOT DOGS FOR EACH SERVING: 1 Vienna beef hot dog, steamed or charbroiled Poppy seed hot dog bun, steamed Plain yellow mustard Bright green sweet pickle relish* Chopped onions 1...
ADVERTISEMENT
  • Banana Oatmeal Muffins (using oil)
  • BANANA OATMEAL MUFFINS 1 1/2 cups flour 1 cup rolled oats, uncooked 1/2 cup granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2 eggs 1/4 cup vegetable oil 1/4 cup milk 1 cup mashed bananas In...
  • Patate e Carciofi (Potato and Artichoke Tart)
  • PATATE E CARCIOFI (POTATO AND ARTICHOKE TART) 1 pound potatoes peeled and cut into 1-inch dice (3 cups) Salt 1 medium lemon 6 baby artichokes or 2 globe artichoke bottoms 5 Tablespoons extra virgin olive oil 1 Tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (14)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!